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Select what type of trip you'd like to apply for
High School Student
Learn more
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Learn more
Non-Student
Learn more
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Learn more
College Students
Experience An Ancient Faith and A Modern Miracle
Non-Student Trips
Non-Student Trips | Experience the Land of the Bible
Catholic Students
Experience Your Catholic Faith In Israel
High School Students
A Faith-Defining Journey To Israel

How To Make Shakshuka

Join Naomi Kisel in cooking this delicious Israeli staple: Shakshuka. Post a picture onInstagram and tag @PassagesIsrael so we can see the finished product! Watch the Tutorial

Ingredients:

Step-by-Step:

  1. Sauté onions, bell peppers, eggplant in olive oil on high heat until translucent
  2. Stir in tomatoes and garlic
  3. Stir in spices
  4. Add enough water to cover the veggies
  5. Stir in tomato paste
  6. Let Shakshuka simmer for 15-20 minutes
  7. Make six equally spaced holes in the veggie mix
  8. Crack an egg into each of the six holes
  9. Cover Shakshuka and let it simmer until the eggs turn white
  10. Take off heat and top with crumbled feta, chopped parsley, and Za'atar

Watch the Tutorial

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